Kakroll or Teasel gourd curry has an unique taste to it that you’ll love. its a simple ... Read More
Chechki means finely shredded and It’s not a everyday dish but once in while this is the ... Read More
The main ingredient of Shukto is bitter gourd or Korola which is bitter in taste. Sukto is ... Read More
Its really tasty chop eaten as snacks in Bengal. It is a healthy and delicious recipe served ... Read More
Echor or Green Jack fruit is a popular vegetable in Bengal. This is a dry and tasty ... Read More
Kakroll is simple easy and tasty recipe. Kakroll is known as Teasel gourd. It has a unique ... Read More
Kumror chokka is completely vegetarian recipe. This is a most common recipe of pumpkin in Bengal. This dish ... Read More
Pui Shak or Basella leaf is also known as Malabar spinach. Pui Shaag is a typical Bengali ... Read More
Olkopi is known as Kohlrabi. It is easily available in the market. I hope you all will like this dish. Serving ... Read More
A very delicious recipe. Serving Size: 2 Cooking Time: 30 mins Ingredients: 500 gm White Pumpkin 2 Hilsa Fish Head 2 Green Chilly Salt ... Read More
You don't need to add onion in this recipe. It will change the taste. 
No onion in this recipes! (Moong Dal With Fish Head – Macher Muro Diye Dal) Great to hear your feedback. Thanks for watching. Keep cooking. 
Salam apa. I cooked your recipe yesterday and it came out pretty nice. this was... 
nice............... 
