Kakroll or Teasel gourd curry has an unique taste to it that you’ll love. its a simple ... Read More
Radish Fry – Mulor Chechki
Chechki means finely shredded and It’s not a everyday dish but once in while this is the ... Read More
Bitter Gourd Curry – Bengali Shukto – Karela Sabzi
The main ingredient of Shukto is bitter gourd or Korola which is bitter in taste. Sukto is ... Read More
Vegetable Chop – A Delicious Appetizer
Its really tasty chop eaten as snacks in Bengal. It is a healthy and delicious recipe served ... Read More
Echor-er Dalna – Green Tender Jackfruit Curry
Echor or Green Jack fruit is a popular vegetable in Bengal. This is a dry and tasty ... Read More
Kakroll Bhaja – Teasel Gourd Fry
Kakroll is simple easy and tasty recipe. Kakroll is known as Teasel gourd. It has a unique ... Read More
Kumror Chokka – Pumpkin Curry
Kumror chokka is completely vegetarian recipe. This is a most common recipe of pumpkin in Bengal. This dish ... Read More
Pui Shak Chorchori – Basella Leaf Curry
Pui Shak or Basella leaf is also known as Malabar spinach. Pui Shaag is a typical Bengali ... Read More
Ol Kopi – Kholrabi Torkari
Olkopi is known as Kohlrabi. It is easily available in the market. I hope you all will like this dish. Serving ... Read More
White Pumpkin with Hilsha Fish
A very delicious recipe. Serving Size: 2 Cooking Time: 30 mins Ingredients: 500 gm White Pumpkin 2 Hilsa Fish Head 2 Green Chilly Salt ... Read More
