tag. -->

Kachuer Loti Fry, Tapioca Stem Fry

Colocasia or taro stems commonly called Kachur Loti found in parts of India and Bangladesh. It comes ...  Read More

Brinjal Bhate, Begun Pora

This is a spicy kind of dish . All Bengalis loves to have this dish with rice ...  Read More

Cauliflower Pakora, Fulkopi Pakora

  Serving Size: 2 Cooking Time: 20 mins Ingredients: 1 Small Size Cauliflower Salt to taste ...  Read More

Bhindi Fry

Eat with rice and dal. Serving Size: 2 Cooking Time: 30 mins Ingredients: 200 gm Okra, Bhindi Salt to taste 1 tsp Turmeric ...  Read More

Roasted Cauliflower, Fulkopier Roast

It’s easy to prepare. I love cauliflower and will eat it as appetizer. The recipe in I ...  Read More

Golden Fried Baby Corn

It is a crispy and crunchy appetizer deep fried in oil . Whenever I have any small ...  Read More

Methi Saag Bhaja

This recipe goes well with rice. It is good for health as well as give lots of ...  Read More

Pearl Spot Fish Fry

It is one of the most famous fish from Kerala Serving Size: 2 Cooking Time: 30 mins Ingredients: 2 Pearl Spot ...  Read More

Onion Pakora

 Onion Pakora is an indian snackServing Size: 2Cooking Time : 30 minsIngredients:2 Onion1 Cup Besan1/2 tsp Baking ...  Read More

Bengali Luchi

Luchi is a traditional Bengali recipe which is favourite to me. It is a deep-fried flatbread made ...  Read More