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Bhetki Fish Finger

It is made with fillet of Bhetki fish . Fish makes excellent finger snack with drinks. All will ...  Read More

Tuna Fish Pakora

Serving Size: 2 Cooking Time: 30 mins Ingredients: 2 Tuna Fish ( Cut into small pieces) 1 tsp Salt 2 tsp CornFlour 1 ...  Read More

Pink Pearch Fish Fry

  Serving Size: 2 Cooking Time: 30 mins Ingredients: 2 Pink Pearch Fish Salt to ...  Read More

Kumro Fuler Bora / Pumpkin Flower Vada

It is one of my favourite Bengali traditional starter. Nowadays, it's really tough to get it in ...  Read More

Mochar Chop, Banana Flower Chop

A popular Bengali snack good to taste but tough to made it. Whenever I make this my ...  Read More

Thankuni Pata Bata

This is a healthy recipe made from a tasty herb. Serving Size: 2 Cooking Time: 20 mins Ingredients: 200 gm Thankuni ...  Read More

Kumro Ful Bhaja, Pumpkin Flower Fry

Kumro Ful Bhaja is a very popular dish in Bengali. But unfortunately I stay in Toronto  so I don't get ...  Read More

Bok-Ful Bhaja, Bok Flower Fry

  Serving Size: 2 Cooking Time: 20 mins Ingredients: 4 Bok-Ful 1/2 cup Besan Salt to ...  Read More

Capsicum Prawn

  Serving Size: 2 Cooking Time: 35 mins Ingredients: 5 Prawn 1 Capsicum( Red, Yellow ...  Read More

Lauer Khosa Bhaja, Gourd Skin Fry

  This is a typical bengali fry that is made out of gourd skin, that we generally ...  Read More