Kakroll Bhaja – Teasel Gourd Fry

Kakroll Fry Teasel gourd

Kakroll is  simple  easy and tasty  recipe. Kakroll is known as Teasel gourd. It has a unique ...  Read More

Chichinga Bhaja – Snake Gourd Fry

Snake gourd is one of those vegetables which are rarely used for cooking. Snake Gourd can grow ...  Read More

Golden Pomfret Fry

It's one of the most favorite sea fish in most of the Bengali homes. It's very simple, ...  Read More

Dhone Patar Bora

Serving Size: 2 Cooking time: 20 mins Ingredients: 100 gm Coriander Leaf ( Dhone Pata ) 50 gm Bengal Garam Flour ...  Read More

Red Potato Fry

Serving Size: 2 Cooking Time: 15 mins Ingredients: 2 Medium Size Red Potatoes Salt to taste 1 tsp Pepper 1 tsp Red Chilly ...  Read More

Kakroll / Teasel Gourd Fry

I love to eat kakroll but my husband don't like to have bitter gourd or teasel gourd ...  Read More

Chicken Breast & Beans

Serving Size: 2Cooking Time: 40 minsIngredients:2 Chicken BreastSalt to taste1 tbsp Chilly Powder1 tbsp PepperSweet Bassil Leaves1 ...  Read More

Bhetki Fish Cutlet

Bhetki Fish is also known as Barramundi Fish in English.  Bhetki fish cutlet is the most popular Bhekti ...  Read More

Bengali Lal Shag / Red Amaranth Fry

It is a very rare vegetables that I made it in home as it is rarely available ...  Read More

Lady Fish Fry

  Serving Size: 2 Cooking Time: 15 mins Ingredients: 3 Lady Fish Salt to taste 1 ...  Read More