Its a authentic Bengali preparation and I am so excited about this platter. One of the most amazing dish ... Read More
Tuna Fish Chop
Here is how to make the fish chopServing Size: 2Cooking Time: 30 minsIngredients:1Medium Size Onion1 Potato1 tsp ... Read More
Baked Lobster Tail, Tandoori Golda Chingri
Delicious baked lobster tail. Serving Size: 1 Cooking Time: 30 mins Ingredients: 1 lobster tail (6-8 oz. each) 1 tbsp. melted unsalted ... Read More
Fish Egg Curry, Macher Dimer Jhol
Try it, am sure you will love it. I just made the same stuff for dinner tonight. It ... Read More
Baked Salmon Fish
Here's a easy way to prepare delicious baked salmon Serving Size: 2 Cooking Time: 30 mins Ingredients: 2 salmon filet 1/2 teaspoon pepper 1/2 ... Read More
Maacher Muro Diye Dal
My recipe is a little lighter but it is still an enjoyable dish. Bengalis are known to eat ... Read More
Pabda Macher Jhol, Pabo Catfish Fish Curry
Macher Jhol is a traditional Bengali recipe. Pabda fish is also known as Pabo Catfish in English. Pabda ... Read More
Jumbo shrimp Coconut, Chingri Narkel
A great smell from the kitchen tells you that your Jumbo shrimp Coconut is done. Serving Size: 2Cooking ... Read More
Pabda Fish Curry, Pabda Macher Jhal
This was a simple variation of cooking, all loved it. Serving Size: 1 Cooking Time: 35 mins Ingredients: Pabda Fish Potato Onion Tomato Fish Masala Ginger ... Read More
Parshe Fish Curry, Sorsen diye parshe Maach
The ultimate pleasant food and popular Bengali fish Jhol. Serving Size: 2 Cooking Time: 35 mins Ingredients: Parshe fish Black Jeera Eggplant Green Chilly Mustard ... Read More
