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Lau Chingri, Bottlegourd With Prawn

Lau means fresh white pumpkin. It is originated in Africa. But we Bengali's love to eat lau. ...  Read More

Ilish Macher Jhol, Hilsa Fish Curry

This is one of my favourite dish. Ilish Macher Jhol is a very popular dish of Bengali cuisine. It ...  Read More

Dahi Rohu, Doi Rui

A great smell from the kitchen tells you that your Doi Rui is done. This recipe is ...  Read More

Butter Shrimp, Butter Chingri

A great smell from the kitchen tells you that your Butter Shrimp is done. Serving Size: 3 Cooking Time: ...  Read More

Baked Tilapia Fish

This is one of my favourite appetizer foods. Serving Size: 3 Cooking Time: 45 mins Ingredients: 3 Tilapia Fish Filet 1 Onion 1/2 ...  Read More

Steamed Hilsa, Bhapa Ilish Maach

I am so excited about this dish. It tastes best with fresh Hilsa. Shad fish in North America ...  Read More

Mackerel Fish Curry

 The result will be stunning Serving Size: 3 Cooking Time: 45 mins Ingredients:250gm Mackerel ...  Read More

Hilsa Fish Fry, Ilish Maach Bhaja

Its really simple and easy to prepare but I thought of uploading it as it is the ...  Read More

Rohu Fish Kalia, Rui Macher Kalia/Jhol

This is though not an authentic Bengali preparation but very commonly cooked by the Bengalis. It is ...  Read More

Chingri Aloo Potoler Curry, Parwal Curry

This is one of my favourite dish which I can make it only in summer as parwal ...  Read More