Topse fish is small and has soft bones. This is specially dipped in the batter of besan ... Read More
Hilsa Fish Head with Taro Stem / Arbi – KACHU ILISH
Hilsa Fish Head with Taro Stem dish is a perfect blend of sweet and spicy. It goes ... Read More
METHI RUI – Rohu Fish in Creamy Fenugreek Flavour Sauce
It’s a creamy preparation made with milk and fenugreek seed. Serving Size: 2-3 people Cooking Time: 45 mins Ingredients: 6 pieces ... Read More
Mola Fish Curry – MOUROLA MACHHER JHOL
Mourola Fish is fresh water fish and to be cooked with care as these are very delicate ... Read More
Aam Shol – Murrel Fish In Green Mango Sauce
Aam Shol or Murrel fish with green Mango is an authentic traditional Bengali fish recipe. Serving Size: 2-3 ... Read More
A Delicious Lobster Recipe – Lobster Curry
This is an interesting and delicious Lobster recipe. I was always having steamed lobster and I wanted ... Read More
Ilish Fish Fry – HILSHA FISH FRY
This tastiest fish is fried in mustard oil. I think any Bengali will love to have this ... Read More
Moong Dal With Fish Head – Macher Muro Diye Dal
Macher Muro Diye Dal or fish head with lentils is a traditional Bengali recipe. This specialty dal ... Read More
Rui Macher Plain Jhol – ROHU FISH FRESH CURRY
This is a simple awesome dish of Rohu which is prepared almost everyday in Bengali households. This ... Read More
FISH CUTLET – A Delicious Appetizer
Fish Cutlet is a crispy popular fish recipe which is enjoyed as an appetizer or evening snacks. Serving ... Read More
