Boiled Puli Pithe

  Serving Size: 2 Cooking Time: 30 mins Ingredients: 1 Cup Maida 1 Coconut ( shredded) ...  Read More

Pineapple Kesribhat

Suji is a simple sweet dish which can be prepared in 40 minutes. Serving Size: 2 Cooking Time: 40 ...  Read More

Pineapple Chutney, Anaraser Chutney

Serving Size: 2 Cooking Time: 25 mins Ingredients: 1 Pineapple 25 gm Raisins 1 tbsp Saunf 3/4 tbsp Sugar Salt, pinch 1 tbsp Turmeric Powder 1 ...  Read More

Patisapta Pithe

It is a very commonly pithe among all. It is made during Sankranti.  Patishapta is basically a rice flour ...  Read More

Bhaja Puli Pithe

This is a stuffed home made sweets. It is very popular in Bengal but little bit tough ...  Read More

Wood Apple Chutney, Kodbel Makha

There are two varieties of wood apple or Bel. Both have hard shell which must be cracked. one has yellowish pulp ...  Read More

Kamranga (Star Fruit) Chutney

A chutney in the bengali context is a sweetened relish.It is served towards the end of the ...  Read More

Kesaria Malpoa

 A sweet with kesaria malpua.Serving Size: 4Cooking Time: 45 minsIngredients:100 gm Paneer2 tbsp Ghee1 tsp Baking Powder10 ...  Read More

Kachurmukhi / Arbi Chutney

The taste of this chutney is sweet and sour. This is a very easy recipe. Serving Size: 4 Cooking ...  Read More

Lauki Sweets

Lauki Sweet is a very popular sweet in India Serving Size: 10 Cooking Time: 35 mins Ingredients: 1 Lau or Bottle ...  Read More