RAITA – Indian Yogurt Salad


Raita is a most common side dish made with yogurt. This yogurt salad is made by combining ...  Read More

Calamondin Orange MARMALADE

Calamondin Orange Marmalade

This is how to make Orange marmalade out from freshly picked organic oranges. Cooking Time: 45 mins Ingredients: Oranges Quarter of ...  Read More

Tomato Khejur Aamsotto Kismiss Chutney – Tomato Dates Mango Bar Raisin Chutney

Tomato Chutney

This is a sweet thick chutney which serves in special Bengali occasions. It is  usually served with ...  Read More

Bengali Payes – Rice Kheer

Payes Rice Kheer

Payesh is a mouthwatering dish made of rice and milk. A special type of rice called “Gobindo ...  Read More

Bengali Kul or Jujube Fruit Chutney

The  red dried topa kul available around the time of Saraswati Puja in India is used to make ...  Read More

Fruit Custard

Serving Size: 2 Cooking Time: 40 mins Ingredients: 100 ml Cream 2 tsp Custard Powder 500 ml Milk 100 gm sugar (If needed ...  Read More

Narkel Nadu, Coconut Laddu

I prepared naru with jaggery. However,  sugar also tastes good as well. Serving Size: 4 Cooking Time: 30 mins Ingredients: 1 ...  Read More

Jalpai Chutney, Indian Olive Chutney

Jolpai is nothing but Indian Olive. It is served after lunch. There are various kind of chutneys ...  Read More

Vermicelli – Simui Payes

Serving Size: 2 Cooking Time: 30 mins Ingredients: 1 packet Simui (Sewian) 2 Cups Milk 1/2 cup Water 4-5 whole Cardamom Seeds Sugar to ...  Read More

Bengali Puli Pithe Payesh

Puli Pithe are made in winter time sometime in Dec to Jan to celebrate Poush Sankranti. In this ...  Read More