Raita is a most common side dish made with yogurt. This yogurt salad is made by combining ... Read More
Calamondin Orange MARMALADE
This is how to make Orange marmalade out from freshly picked organic oranges. Cooking Time: 45 mins Ingredients: Oranges Quarter of ... Read More
Tomato Khejur Aamsotto Kismiss Chutney – Tomato Dates Mango Bar Raisin Chutney
This is a sweet thick chutney which serves in special Bengali occasions. It is usually served with ... Read More
Bengali Payes – Rice Kheer
Payesh is a mouthwatering dish made of rice and milk. A special type of rice called “Gobindo ... Read More
Bengali Kul or Jujube Fruit Chutney
The red dried topa kul available around the time of Saraswati Puja in India is used to make ... Read More
Fruit Custard
Serving Size: 2 Cooking Time: 40 mins Ingredients: 100 ml Cream 2 tsp Custard Powder 500 ml Milk 100 gm sugar (If needed ... Read More
Narkel Nadu, Coconut Laddu
I prepared naru with jaggery. However, sugar also tastes good as well. Serving Size: 4 Cooking Time: 30 mins Ingredients: 1 ... Read More
Jalpai Chutney, Indian Olive Chutney
Jolpai is nothing but Indian Olive. It is served after lunch. There are various kind of chutneys ... Read More
Vermicelli – Simui Payes
Serving Size: 2 Cooking Time: 30 mins Ingredients: 1 packet Simui (Sewian) 2 Cups Milk 1/2 cup Water 4-5 whole Cardamom Seeds Sugar to ... Read More
Bengali Puli Pithe Payesh
Puli Pithe are made in winter time sometime in Dec to Jan to celebrate Poush Sankranti. In this ... Read More
