
This is a awesome fresh dal and it goes well with white rice and crispy fried potato ... Read More
This is a awesome fresh dal and it goes well with white rice and crispy fried potato ... Read More
Ghugni is a popular Bengali snack recipe which goes well with puffed rice or luchi. It is ... Read More
Macher Muro Diye Dal or fish head with lentils is a traditional Bengali recipe. This specialty dal ... Read More
Cholar Dal or Bengal Gram Lentil is a little bit sweeter kind of dish which goes well ... Read More
Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal ... Read More
Serving Size: 4 Cooking Time: 45 mins Ingredients: 1 small cup Beaulier Daal or ... Read More
This is the spicy recipe made of lentil. Serving Size: 2 Cooking Time: 50 mins Ingredients: 1 cup Chana Dal 1 Tomato 1 ... Read More
Serving Size: 2 Cooking time: 35 mins Ingredients: 250 gm Toor Dal 2 Small Bunches Palak 2/3 Curry Leaf Salt to taste Sugar to ... Read More
Sambar is most popular items in south India cuisine.But I prepared in Bengali style. Serving Size: 4 Cooking Time: ... Read More
Dal is more or less Bengal's everyday dish. Serving Size: 4 Cooking Time: 20 mins Ingredients:500 ... Read More