MASOOR DAL with Lime Leaf

Masoor Dal

This is a awesome fresh dal and it goes well with white rice and crispy fried potato ...  Read More

GHUGNI – Spicy Yellow Peas Curry

GHUGNI - Spicy Yellow Peas Curry

Ghugni is a popular Bengali snack recipe which goes well with puffed rice or luchi. It is ...  Read More

Moong Dal With Fish Head – Macher Muro Diye Dal

FIsh Head with Dal

Macher Muro Diye Dal or fish head with lentils is a traditional Bengali recipe. This specialty dal ...  Read More

CHOLAR DAL – Chana Dal – Bengal Gram Lentils

Cholar Cheak Pea Dal

Cholar Dal or Bengal Gram Lentil is a little bit sweeter kind of dish which goes well ...  Read More

Bengali Dimer Torka – Egg Tarka Dal

Egg Tarka

Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal.  However, Bengali Tarka Dal ...  Read More

Beaulier Dal, Yellow Lentil

  Serving Size: 4 Cooking Time: 45 mins Ingredients: 1 small cup Beaulier Daal or ...  Read More

Dhokar Dalna

This is the spicy recipe made of lentil. Serving Size: 2 Cooking Time: 50 mins Ingredients: 1 cup Chana Dal 1 Tomato 1 ...  Read More

Chukukura Pappu, Khatta palak Dal

Serving Size: 2 Cooking time: 35 mins Ingredients: 250 gm Toor Dal 2 Small Bunches Palak 2/3 Curry Leaf Salt to taste Sugar to ...  Read More

Mixed Vegetable Sambar (Bengali Style)

  Sambar is most popular items in south India cuisine.But I prepared in Bengali style. Serving Size: 4 Cooking Time: ...  Read More

Lentils with Bottle Gourd, Lau Dal

 Dal is more or less Bengal's everyday dish. Serving Size: 4 Cooking Time: 20 mins Ingredients:500 ...  Read More