This is a awesome fresh dal and it goes well with white rice and crispy fried potato ... Read More
GHUGNI – Spicy Yellow Peas Curry
Ghugni is a popular Bengali snack recipe which goes well with puffed rice or luchi. It is ... Read More
Moong Dal With Fish Head – Macher Muro Diye Dal
Macher Muro Diye Dal or fish head with lentils is a traditional Bengali recipe. This specialty dal ... Read More
CHOLAR DAL – Chana Dal – Bengal Gram Lentils
Cholar Dal or Bengal Gram Lentil is a little bit sweeter kind of dish which goes well ... Read More
Bengali Dimer Torka – Egg Tarka Dal
Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal ... Read More
Beaulier Dal, Yellow Lentil
Serving Size: 4 Cooking Time: 45 mins Ingredients: 1 small cup Beaulier Daal or ... Read More
Dhokar Dalna
This is the spicy recipe made of lentil. Serving Size: 2 Cooking Time: 50 mins Ingredients: 1 cup Chana Dal 1 Tomato 1 ... Read More
Chukukura Pappu, Khatta palak Dal
Serving Size: 2 Cooking time: 35 mins Ingredients: 250 gm Toor Dal 2 Small Bunches Palak 2/3 Curry Leaf Salt to taste Sugar to ... Read More
Mixed Vegetable Sambar (Bengali Style)
Sambar is most popular items in south India cuisine.But I prepared in Bengali style. Serving Size: 4 Cooking Time: ... Read More
Lentils with Bottle Gourd, Lau Dal
Dal is more or less Bengal's everyday dish. Serving Size: 4 Cooking Time: 20 mins Ingredients:500 ... Read More
