Doi Potol – Dahi Parwal

Doi Potol is cooked with curd. This is a rich recipe with thick gravy, usually served in ...  Read More

Cat Fish Jhal

Catfish are not beautiful to look at but when it comes to choosing fish that is flavorful. ...  Read More

Herring Fish Curry

Herring fish are relatively small, silver colored fish, which are found in the waters of North Pacific and North ...  Read More

Chicken Meat Ball Curry

 Chicken Meat Ball Curry better called as koftas is basically a Mughlai preparation . This dish can ...  Read More

Mourola or Mola Fish Curry

Mourola Fish is also similar to Anchovies .They are fresh water fish and to be cooked with ...  Read More

Bacha Fish Curry, Bacha Macher Jhol

This is a typical bengali cuisine very tasty yet not spicy at all. Even children can have as ...  Read More

Mulor Chechki

Radish is mostly eaten in winter as it gives a good taste at that time. I made ...  Read More

Dhokar Dalna

This is the spicy recipe made of lentil. Serving Size: 2 Cooking Time: 50 mins Ingredients: 1 cup Chana Dal 1 Tomato 1 ...  Read More

Bengali Chicken Curry

This is a simple popular Bengali preparation of chicken that goes well with rice. This is an ...  Read More

White Fish Curry

  Serving Size: 2 Cooking Time : 20 mins Ingredients: 2 White Fish whole/Filet Salt to ...  Read More