Topse fish is small and has soft bones. This is specially dipped in the batter of besan ... Read More
LACHA PARATHA – Kerala Malabar Parotta
Lacha Paratha is a kind of flaky multi- layered bread cooked on the tawa. It goes well ... Read More
Radhaballavi – A Delicious Breakfast Recipe
Radhaballavi is a kind of luchi or puri stuffed with urad dal. Serving Size: 3-4 people Cooking Time: 45 ... Read More
TRIANGLE PARATHA – Trikon Porota
Triangle Paratha is a kind of layered paratha shaped as triangle. It goes well with plain potato ... Read More
ONION PAKORA – Piyaji
It is a simple and tasty snack which you can prepare quickly and enjoy with whole family ... Read More
FISH CUTLET – A Delicious Appetizer
Fish Cutlet is a crispy popular fish recipe which is enjoyed as an appetizer or evening snacks. Serving ... Read More
LUCHI – Deep Fried Indian Flatbread – Poori
Luchi is a puffed deep fried flat bread made with all purpose flour. In Bengali occasions luchi ... Read More
SPICY POMFRET / POMPANO FISH FRY
Pomfret is one of my most favorite sea fish. I like it for its tastes and soft ... Read More
Batter Fried Brinjal – Bengali Beguni – Crispy Eggplant Fritters
In this preparation Eggplant or Brinjal are sliced and coated with chick pea batter and then deep ... Read More
Pomfret Fish Fry With Spices
It's one of my most favorite sea fish. I like it for its tastes and soft bones. ... Read More
