White Pumpkin with Hilsha Fish  

ilish-mach-diye-kumro

A very delicious recipe.

Serving Size: 2

Cooking Time: 30 mins

Ingredients:

  1. 500 gm White Pumpkin
  2. 2 Hilsa Fish Head
  3. 2 Green Chilly
  4. Salt to taste
  5. 1 tsp Cumin Seeds
  6. 1 tsp Cumin Powder
  7. 1 tsp Coriander Powder
  8. 1 tsp Turmeric Powder

Cooking Procedure:

Take a good piece of white pumpkin

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Cut into small pieces.

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Heat oil in pan then fry the hilsa fish head. Keep it aside

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Put rest of the oil in kadai then add jeera to crackle in oil. Stir and fry the pumpkin on a medium-low heat for 10 minutes or until lightly browned. Add the spice mixture , the green chillies and  fried fish head.If necessary add water. Bring to a simmer. Cover, lower the heat and simmer gently for 5-8 minutes or until it is tender.

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Serving Suggestions:

Serve with hot steamed white rice.

 ilish-mach-diye-kumro

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