A chutney in the bengali context is a sweetened relish. It is served towards the end of the meal. It is served best with pappad.

Serving Size: 2

Cooking Time : 25 mins

Ingredients:

1. 300 gm Tomato
2. 50 gm Raisin
3. 50 gm Dates
4. Sugar to taste
5. 1 tsp Salt
6. 1 tsp Turmeric Powder
7. 1 tsp Mustard Seeds
8. 1 tsp Saunf

Cooking Procedure:

Cut the tomatoes, dates (remove the seed and cut into 2 pieces) and raisin.

Heat oil in kadai then add Mustard Seeds and Saunf to crackle in oil . Then pour tomatoes ,turmeric powder and little bit of salt . Cover the lid for 5-10 mins.  Occasionally stir well.

Now add  dates , raisin and sugar . If necessary add water .

Serving Suggestions:

Preparation is ready to serve as a dessert.

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