This is a sweet thick chutney which serves in special Bengali occasions. It is usually served with pappad towards the end of the meal.
Servings : 4-5
Cooking Time: 30 mins
Ingredients:
500 gms Tomato
50 gms Rasin
50 gms Mango Bar
50 gms Dates
1 tsp Mustard seeds
1 tsp Saunf
1 tsp Turmeric Powder
Mustard oil
Pinch of salt
Sugar to taste
Cooking Procedure:
Heat mustard oil in a pan.
Add dried red chilly, saunf and mustard seeds to crackle in oil and stir well.
After 2 mins add small pieces of tomato and mix well until it is smashed.
Add salt and turmeric powder. Mix it well.
Now add Dates, Rasin and Mango bar and stir it.
Cover the lid for about 2-3 mins then add water as required. Stir well.
Add sugar and cook it for 5 mins.
Tomato Khejur Aamsotto Kismiss Chutney is now done. Turn off the heat and cover the lid.
Serving Suggestion:
Tomato Chutney is now ready to be served in normal temperature. It serves after the meal . It took about 30 mins to prepare this recipe and serves 4-5 people.
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