Thankuni Pata Bata  

thankuni-pata-bata

This is a healthy recipe made from a tasty herb.

Serving Size: 2

Cooking Time: 20 mins

Ingredients:

  1. 200 gm Thankuni pata
  2. Salt to taste
  3. 2-3 Green Chilly

Cooking Procedure:

Take the good pieces of leaves.

dsc00383

Remove the stigma.

thankuni-pata-1

Make a paste of leaves, salt and green chilly.

dsc00421

Paste is ready. Heat oil in pan and fry it.

dsc00423

Serving Suggestions:

Preparation is ready to serve with steamed rice.

thankuni-pata-bata

If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel





3 Responses to Thankuni Pata Bata

  1. debashree says:

    oh….i just lov this dish. It has a lot of medicinal properties

  2. snipax says:

    very good dish testy with rice

Leave a Reply