This is a healthy recipe made from a tasty herb.
Serving Size: 2
Cooking Time: 20 mins
- 200 gm Thankuni pata
- Salt to taste
- 2-3 Green Chilly
Take the good pieces of leaves.
Remove the stigma.
Make a paste of leaves, salt and green chilly.
Paste is ready. Heat oil in pan and fry it.
Preparation is ready to serve with steamed rice.