Tangra Fish Curry, Tengra Macher Jhol
Tangra fish is one of the tasty fish in Bengali. This recipe is easy to prepare. It is famous mostly in state of Bihar and Bengal.
Serving Size: 2
Cooking Time: 30 mins
- 250 gm Tangra Fish
- 1 Onion
- 1 tsp Ginger Garlic Paste
- Salt to taste
- 1 Tomato
- 1 tsp Fish Masala
- 1 tsp Turmeric Powder
- Sugar to taste
Take the good pieces of fish and clean it with water pat it dry. Marinate with salt and turmeric powder. Heat oil in non stick kadai and shallow fry the fish. Keep aside the fish pieces.
Put rest of the oil in the kadai then add onion and fry until it browns. Put ginger garlic paste and all the spices with tomato. Stir it.
Add fish pieces into water for boiling and let it simmer for few minutes.
Serve it with Rice.
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