Smashed Potato With Poppy Seeds
This is a very popular Bengali dish. In Bengali its called Aloo Bhathe. It is really difficult to find a Bengali who has never heard of this dish. It is a very healthy and easy dish.
Serving Size: 2
Cooking Time: 20 mins
- 2 Medium Size Potatoes
- Salt to taste
- 1 Dried Red chilly
- 2 tsp Poppy Seeds( Posto)
- 1 Onion
- Mustard Oil
Cut the Potatoes into two pieces
Cut onion lengthwise .
Boil potatoes in pressure cooker for about whistle or you can Microwave as-well
Heat mustard oil in pan then put dried red chilly with onion. Fry it until it is light brown then add poppy seeds.
When it is cold take out from pan and mix with the boiled potatoes in a bowl. Add salt as required.
Serve it with dal and white rice.
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