Smashed Potato with Pickle
This is a very popular Bengali recipe. In Bengali it is called “Achar Diye Alu Bhathe“. Whenever I got tired from my work I always try to make this recipe as it is very simple and easy to prepare.
Serving Suggestion: 2
Cooking Time: 15 mins
Ingredients:
- 2 Medium Size Potatoes
- Salt to taste
- 1 tsp Pickle
Cooking Procedure:
Cut potatoes into two pieces.
Boil it in pressure cooker for about 1 whistle or you can Microwave as well. Then peel the potato skin.
Take 1 tsp mango pickle or you can take only pickle oil. Then mix mango pickle, boiled potatoes, and salt in a bowl.
Serving Suggestion:
Serve it with hot white rice and dal.
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