Smashed Potato With Green Chilly
This is the most common Smashed Potato (Aloo Bhathe) in Bengal. It is a traditional Bengali recipe. Those who are having in diet please for one day discontinue the diet chart plan. It is the easiest way to prepare Aloo Bhathe.
Serving Size: 2
Cooking Time : 15 mins
- 2 Medium Size Potatoes
- Salt to taste
- 2 Green Chilly
- 1 tbsp Mustard Oil
Cut Potatoes into two pieces.
Boil Potatoes in pressure cooker for about 1 whistle or you can Microwave as well.
Take 2-3 green chilly and mustard oil . Then mix the boiled potatoes with green chilly, mustard oil and salt.
Serve it with dal and white rice.
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