Note Saag Bhaji, Saak Bhaja badam diye
It is served towards the start of the meal.
Serving Size: 2
Cooking Time: 30 mins
- Note Saak
- Ground nut
- Dried Red Chilly
- Garlic Paste
- Turmeric Powder
Pluck the good leaves of the saak .
Heat the oil in kadai then add garlic and dried red chilly
Add the saak and fry it . After that add the ground nut . If necessary add little water .
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