Rui Macher Bori Jhol, Rohu Fish Curry with Vadi
Rui Mach or Rohu fish is Bengal’s everyday fish. This is a simple awesome dish in summer time. This recipe is also very easy to cook. The ingredients are easily available in every one’s house. It can be made with fishes like Bhetki, Katla or Pabda.
Serving Size: 4
Cooking Time: 40 mins
- 250 gm Rohu Fish
- 1 Potato
- 1 Eggplant
- 1 Green Chilly
- 1/2 tsp Turmeric Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Cumin Seeds
- 1/2 tsp Coriander Powder
- 1 tsp Ginger Paste
- 1 Tomato
Cut the eggplant, cauliflower and potato in a medium size.
Take the fish and clean it with water pat it dry. Marinate with salt and turmeric powder.
Heat oil in non stick kadai and shallow fry the fish. Keep aside the fish pieces.
Now fry all the vegetables.
Put rest of the oil in the kadai and cumin seeds to crackle in oil . Then add the ginger paste , green chilly , tomato , salt , turmeric powder , sugar to taste and the fried vegetables .
Pour water and the fried fish . Cover, lower the heat and simmer gently for 5-8 minutes.
There you go..rui maacher jhol is ready to be served with steamed rice! Try it. I just made the same stuff for dinner tonight.
If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel