Rui Macher Bori Jhol, Rohu Fish Curry with Vadi  

Rui Mach or Rohu fish is  Bengal’s everyday fish. This is a simple awesome dish in summer time. This recipe is also very easy to cook. The ingredients are easily available in every one’s house. It can be made with fishes like Bhetki, Katla or Pabda.

Serving Size: 4

Cooking Time: 40 mins

  1. 250 gm Rohu Fish
  2. 1 Potato
  3. 1 Eggplant
  4. Cauliflower
  5. 1 Green Chilly
  6. Salt
  7. Sugar
  8. 1/2 tsp Turmeric Powder
  9. 1/2 tsp Cumin Powder
  10. 1/2 tsp Cumin Seeds
  11. 1/2 tsp Coriander Powder
  12. 1 tsp Ginger Paste
  13. 1 Tomato
  14. Bori

Cooking procedure:

Cut the eggplant, cauliflower and potato in a medium size.

Take the fish and clean it with water pat it dry. Marinate with salt and turmeric powder.

Heat oil in non stick kadai and shallow fry the fish. Keep aside the fish pieces.

Now fry all the vegetables.

Put rest of the oil in the kadai and cumin seeds to crackle in oil . Then add the ginger paste , green chilly , tomato , salt , turmeric powder , sugar to taste and the fried vegetables .
Pour water and the fried fish . Cover, lower the heat and simmer gently for 5-8 minutes.


Serving Suggestions:

There you go..rui maacher jhol is ready to be served with steamed rice! Try it. I just made the same stuff for dinner tonight.

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4 Responses to Rui Macher Bori Jhol, Rohu Fish Curry with Vadi

  1. Tania Pal says:

    Thanks for this recipe.. Usually you will not get the type of maccher jhol we really want to make at home for regular purpose.. Like with cauliflower, bhindi brinjal etc… Thanks for sharing this and keep sharing more!! Tania

  2. Peauly Banerjee says:

    Thanks a lot ……I will try to add more recipies like this in coming days … so keep visiting my site

  3. Mohua says:

    Thanks for the recipes.

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