Red Potato Sweets

by - Milis Cooking

This is one of my favourite dessert foods.

Serving Size: 2

Cooking Time: 30 mins

Ingredients:

300 gm Sweet Potato
1 tsp Maida
Salt to taste
250 gm Shredded Coconut
Kheer( Mithai Made) (As Sweet as required )
2 tbsp Ghee
Sugar to taste
1 tsp Cardamom Powder

Cooking Procedure:

Take good pieces of red potato

Cut it into small pieces and boil it

Peel it and keep aside

Now make a dough of potato adding a pinch of flour and salt

The dough is ready to make it a small ball

Heat oil in kadai then add coconut , mithai made and sugar . Once the filling is ready keep it to cool down.As the dough is ready make it a small ball and put a small amount of filling.

The ball with the filling is ready

Heat oil and ghee in frying pan and fry it

Make a sugar syrup ( Dissolve 1 cup of sugar in 1 cup of water with cardamom powder and boil for 5 min ). Soak in hot sugar syrup and allow syrup to be absorbed.