This is one of my favourite dessert  foods.

Serving Size: 2

Cooking Time: 30 mins

Ingredients:

1. 300 gm Sweet Potato
2. 1 tsp Maida
3. Salt to taste
4. 250 gm Shredded Coconut
5. Kheer( Mithai Made)  (As Sweet as required )
6. 2 tbsp Ghee
7. Sugar to taste
8. 1 tsp Cardamom  Powder

Cooking Procedure:

Take good pieces of  red potato

Cut it into small pieces and boil it

Peel it and keep aside

Now  make a dough of potato adding a pinch of flour and salt

The dough is ready to make it a small ball

Heat oil in kadai then add coconut , mithai made and sugar . Once the filling is ready keep it to cool down.As the dough is ready make it a small ball and put a small amount of filling.

The ball with the filling is ready

Heat oil and ghee in frying pan and fry it

 Make a sugar syrup ( Dissolve 1 cup of sugar in 1 cup of water with cardamom powder and boil for 5 min ). Soak in hot sugar syrup and allow syrup to be absorbed.

Serving Suggestions:

Now preparation is ready to serve .

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