Punti Macher Chorchori – Puti Fish Dry Mixed Curry  

It`s a traditional recipe and very simple and easy to prepare. This is probably the easiest of all. Any kind of small fish or chuno maach can be used for this recipe.

Serving Size: 3-4 people

Cooking Time: 30 mins

Ingredients:

  • 250 gm Punti fish cut and cleaned
  • 1 Potato cut into thin slices
  • 1 Onion chopped
  • Few Green Peas
  • Ginger finely chopped
  • 2 Cloves of Garlic chopped
  • 2 Green chillies finely chopped
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Red Chilly Powder
  • 1 tsp Turmeric Powder
  • Few Coriander Leaves
  • Mustard Oil
  • Salt and sugar to taste

Cooking Procedure:

  1. First add fish and then all the ingredients: garlic, turmeric powder, potatoes, ginger, green chillies, green peas, onion, cumin powder, coriander powder, red chilly powder, salt, sugar, and mustard oil.
  2. Now turn on the heat and mix it well and cover the lid.
  3. Slow cook it for about 10-15 mins.
  4. Vegetables are dried up add a glass of water and cover the lid.
  5. Lastly add coriander leaves and sprinkle a little bit of mustard oil.

Serving Suggestion:

Enjoy Puti Fish Dry Curry with white rice. It takes about 30 mins to prepare this recipe and serves 3-4 people.

 

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