Pumpkin Curry, Kumror Chokka  

kumror-chokka

You’ll love the  taste of this curry, as well as it’s a healthy recipe. This is completely vegetarian recipe. This is a most common recipe of pumpkin in Bengal.

Serving Size: 2
Cooking Time: 30 mins
Ingredients:
  1. 1 Small pie Pumpkin
  2. 1 Potato
  3. 1 Bayleaf
  4. 1 Dried Red Chilly
  5. 25 gm Coconut ( Cut into small pieces )
  6. 1 tsp Cumin Seeds
  7. 50 gm Chick Peas
  8. 1 tsp Cumin Powder
  9. 1 tsp Coriander Powder
  10. 1 tsp Turmeric Powder
  11. Salt to taste
  12. Sugar to taste

Cooking procedure:

Dice Potatoes and Pumpkins

pumpkin

Take Bay leaf, Dried Red Chilly, Coconut and Chick Peas

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Heat oil in pan add bay leaf, Red Chilly Powder and cumin seeds to crackle in oil. Pour Potato and fry it. Then add Chick Peas

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Add Pumpkin and lastly all the spices with water.Cover the lid for 5-7 mins

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Serving Suggestions:

Now preparation is ready to serve with white rice and Dal.

kumror-chokka

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3 Responses to Pumpkin Curry, Kumror Chokka

  1. Ana says:

    Do we need to soak the chickpeas overnight?

  2. Deepankar De says:

    That’s how I pictured it. awsome….. Can you please make a video on this !!!

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