Bengali Puli Pithe Payesh
Puli Pithe are made in winter time sometime in Dec to Jan to celebrate Poush Sankranti. In this festival different kinds of sweets are prepared. So I made this Puli Pithe.
Serving Size: 2
Cooking Time: 2 hours
Ingredients:
- 1 Cup Maida
- 1 Cup Rice Flour
- 2 tbsp condensed Milk
- Sugar to taste
- 50 gm Cashew
- 50 gm Raisin
- 1 Shredded Coconut
- 1 tsp Cardamom Powder
- White Oil
Cooking Procedure:
To make this puli pithe see my post Boiled Puli Pithe.
Heat pan then pour milk and condensed milk. Stir well. At last add raisin, cashew, cardamom powder and puli pithe.
Serving Suggestions:
Serve hot or cold as desserts.
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I am just waiting to prepare it and have it.
Great.. let me know how it comes out.
khub valo laglo dekhe….sabaike niye khete habe…