Bengali Puli Pithe Payesh  


Puli Pithe are made in winter time sometime in Dec to Jan to celebrate Poush Sankranti. In this festival different kinds of sweets are prepared. So I made this Puli Pithe.

Serving Size: 2

Cooking Time: 2 hours


  1. 1 Cup Maida
  2. 1 Cup Rice Flour
  3. 2 tbsp condensed Milk
  4. Sugar to taste
  5. 50 gm Cashew
  6. 50 gm Raisin
  7. 1 Shredded Coconut
  8. 1 tsp Cardamom Powder
  9. White Oil

Cooking Procedure:

To make this puli pithe see my post Boiled Puli Pithe.


Heat pan then pour milk and condensed milk. Stir well. At last add raisin, cashew, cardamom powder and puli pithe.


Serving Suggestions:

Serve hot or cold as desserts.


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3 Responses to Bengali Puli Pithe Payesh

  1. Ipsita Mitra says:

    I am just waiting to prepare it and have it.

  2. Debabrata Ghose says:

    khub valo laglo dekhe….sabaike niye khete habe…

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