Pui Saager Chorchori, Basella Curry
Pui Shaag is a typical Bengali dish. It can be cooked with shrimp also.It is also known as Malabar spinach. This is a simple preparation that goes well with rice .
Serving Size: 2
Cooking Time: 30 mins
- 500 gm Basella (Pui)
- 250 gm Pumpkin
- 1 Potato
- 250 gm Parwal
- 2 Green Chilly
- Salt to taste
- Sugar to taste
- 1 tsp Kalo Jeera
- 1tsp Red Chilly
- 1tsp Turmeric Powder
Cut and clean the shag first, cut the leaves and then chop them , also cut the data ( twigs )approx 1inch long pieces and slit them in between . Clean them in water .
Cut the parwal, pumpkin and potato
Heat oil in kadai add jeera to crackle in oil
Add all the vegetables and fry it until it browns . Then add the basella leaf . Cover the lid for 5-6 mins and cook over low flame. . The shaag and the vegetables releases water. So no need to add water. Add turmeric powder, salt , sugar. Stir it.
Now preparation is ready to serve with hot rice .
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