Potol Posto With Sarson  

potol-sarson-posto
I would just love to have it once more. Potol Posto is a common popular dish among Bengalis. Fried Potol is dipped into Poppy Seed paste.
Serving Size: 2
Cooking Time: 35 mins

Ingredients:

1. 7 Potol ( Parwal)

2. 1 tsp Mustard Seed ( Black Sarson )

3. 3 tbsp Posto

4. 3 Green Chillies

5. 1/2 cup shredded Coconut

6.Salt to taste

7.Sugar to taste

8. Mustard Oil

 

Cooking procedure:

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Soak Mustard Seed and Poppy Seed at least for 6 hours. Mix soaked Poppy seed , Mustard seed , Coconut , Green chillies and little bit of water

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Cut the Parwal in both side half way through without cutting into halves.

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Light fry Parwal in semi heat. Keep it aside.

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In kadai heat oil then add the fried Parwal and pour the prepared paste on top of it. Add salt and sugar. If necessary add little bit of water.
Serving Suggestions:
Serve Potol Posto hot with white rice.
potol-sarson-posto

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One Response to Potol Posto With Sarson

  1. Lopamudra says:

    fatafati

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