Pineapple Chutney, Anaraser Chutney  

pineapple-chutney

Serving Size: 2

Cooking Time: 25 mins

Ingredients:

  1. 1 Pineapple
  2. 25 gm Raisins
  3. 1 tbsp Saunf
  4. 3/4 tbsp Sugar
  5. Salt, pinch
  6. 1 tbsp Turmeric Powder
  7. 1 tbsp Mustard Seeds

Cooking Procedure:

Remove outer skin and cut pineapple into small pieces.

dsc09906

Heat oil in kadai then add mustard seeds, saunf to crackle in oil. Then pour pineapple and fry little bit. Add salt and turmeric powder. Stir well. Mix raisins. Lastly add water with sugar.

dsc09908

Serving Suggestions:

Preparation is ready to serve.

pineapple-chutney

If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel





Leave a Reply