
The ultimate pleasant food and popular Bengali fish Jhol.
Serving Size: 2
Cooking Time: 35 mins
Ingredients:
- Parshe fish
- Black Jeera
- Eggplant
- Green Chilly
- Mustard seeds
- Turmeric Powder
- Salt
- Sugar
Cooking procedure:
Take the best pieces of fish and clean it with water pat it dry.
Heat oil in non stick kadai and shallow fry the fish. Keep aside the fish pieces.

Cut the eggplant and green chilly

Fry the eggplant and keep aside
Put rest of the oil in the kadai and put jeera to crackle in oil then add the paste of mustard seeds with turmeric powder, salt and Add fish pieces with eggplant and water. let it simmer for few minutes.
Serving Suggestions:
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thankx for a wonderful preparation.
It is just amazing…thank u so much