Pabda Macher Jhol, Pabo Catfish Fish Curry
Macher Jhol is a traditional Bengali recipe. Pabda fish is also known as Pabo Catfish in English. Pabda fish is one of the popular fish in West Bengal and in Bangladesh. This is a very soft and delicate fish.
Serving Size: 2
Cooking Time: 30 mins
- 4 medium size Pabda Fish
- 1 Potato
- 1/4 Cauliflower
- 1/2 Eggplant
- 1 Tomato
- 2 Green Chilly
- Few Coriander Leaves
- 1 tsp Black Jeera
- 1 tsp Ginger Paste
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Turmeric Powder
Take the good pieces of fish and clean it with water pat it dry. You can use the whole fish for cooking. No need to slice it off.
Heat oil in non stick skillet and shallow fry the fish.Keep aside the fish pieces.
Cut all the vegetables into small pieces
Fry all the vegetables and keep aside .
Put rest of the oil in the kadai and jeera to crackle in oil . Then add ginger paste, green chilly and all the spices add tomato. Put all the fried vegetables and hot water. Add fish pieces into it for boiling and let it simmer for few minutes.
Now preparation is ready to serve with hot rice.
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