Pabda Fish Curry, Pabda Macher Jhal
This was a simple variation of cooking, all loved it.
Serving Size: 1
Cooking Time: 35 mins
Ingredients:
- Pabda Fish
- Potato
- Onion
- Tomato
- Fish Masala
- Ginger Garlic Paste
- Green Chilly
- Turmeric Powder
- Salt
Cooking procedure:
Cut the onion , tomato , potato and green chilly
Take the good pieces of fish and clean it with water pat it dry
Marinate with salt and turmeric powder.
Heat oil in non stick kadai and shallow fry the fish. Fry the potato
Keep aside the fish pieces and potato
Put rest of the oil in the kadai and fry the onion until it browns . Then add the ginger garlic paste ,salt , fish masala, turmeric powder and tomato . Add fish pieces into it for boiling and let it simmer for few minutes.
Serving Suggestions:
Serve it with Rice.
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