Omlet Curry, Omleter Jhol  

This mouth watering dish is favorite of all those who love eggs.
Serving Size: 3

Cooking Time: 45 mins

  1. 3 Egg
  2. 1 Potato
  3. 1 Onion
  4. Coriander Leaf
  5. 1 Tomato
  6. 2 Green Chilly
  7. 1 tsp Turmeric Powder
  8. 1 tsp Cumin Powder
  9. 1 tsp Coriander Powder
  10. 1 tsp Salt
  11. Sugar to taste
  12. 1 tsp Garlic Ginger Paste
  13. 1 tsp Cumin Seeds
  14. 1 Bay Leaf

Cooking procedure:

Cut the onion , tomato and potato into small pieces.
Make a batter of egg with small pieces of onion and green chilly .
Make a omlet.
Put bay leaves and jeera to crackle in oil .

Add the onion and fry until it browns then add ginger garlic paste. Then add all the spices and tomato . Add the fried potato , omlet and water . Garnish it with coriander leaf.


Serving Suggestions:

Preparation is ready to serve with rice.

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4 Responses to Omlet Curry, Omleter Jhol

  1. Shannanigans says:

    I nominated you for an award at my blog. 🙂

  2. Indrani says:

    Hi Mili,
    first time in your blog…you have a good collection of simple bengali dishes..good job, girl..I’m also a bong girl.come by to my blog some time

  3. neel says:

    I’ve been cooking some of your recipes and they are simply delicious. Omelette curry was good.

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