Narkel Nadu, Coconut Laddu  

coconut-laddu-narkel-naru

I prepared naru with jaggery. However,  sugar also tastes good as well.

Serving Size: 4

Cooking Time: 30 mins

Ingredients:

  1. 1 Coconut ( Grated)
  2. 200 gm Jaggery/ Gur
  3. 1/2 Cup of Milk
  4. A pinch of Cardamom

Cooking Procedure:

Grate the Coconut

shredded-coconut

Take Jaggery in pan, then add the grated coconut and milk. Stir well. Atlast add cardamom. When the mixture become thick, dense & sticky, place the pan cool  to normal temperature. Take small amount of the mixture and make small balls with the palms of your hands.

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Serving Suggestions:

Preparation is ready to serve. Laddus will be over before you serve.

coconut-laddu-narkel-naru

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