Narkel Nadu, Coconut Laddu  


I prepared naru with jaggery. However,  sugar also tastes good as well.

Serving Size: 4

Cooking Time: 30 mins


  1. 1 Coconut ( Grated)
  2. 200 gm Jaggery/ Gur
  3. 1/2 Cup of Milk
  4. A pinch of Cardamom

Cooking Procedure:

Grate the Coconut


Take Jaggery in pan, then add the grated coconut and milk. Stir well. Atlast add cardamom. When the mixture become thick, dense & sticky, place the pan cool  to normal temperature. Take small amount of the mixture and make small balls with the palms of your hands.


Serving Suggestions:

Preparation is ready to serve. Laddus will be over before you serve.


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