Narkel Nadu, Coconut Laddu

by - Milis Cooking

I prepared naru with jaggery. However, sugar also tastes good as well.

Serving Size: 4

Cooking Time: 30 mins

Ingredients:

1 Coconut ( Grated)
200 gm Jaggery/ Gur
1/2 Cup of Milk
A pinch of Cardamom

Cooking Procedure:

Grate the Coconut

Take Jaggery in pan, then add the grated coconut and milk. Stir well. Atlast add cardamom. When the mixture become thick, dense & sticky, place the pan cool to normal temperature. Take small amount of the mixture and make small balls with the palms of your hands.