Mulor Chechki  

mulor-chechki

Radish is mostly eaten in winter as it gives a good taste at that time. I made chechki as I am not so much fond of mulo. Chechki means shredded. It needs to prepare in low heat to make a perfect dish. Enjoy

Serving Size: 2

Cooking Time: 30 mins

Ingredients:

  1. 1 Radish
  2. 1 tsp Kalo Jeera
  3. Salt to taste
  4. 50 gm Green Peas
  5. Sugar to taste
  6. 1 tsp Turmeric Powder
  7. 1 Green Chilly
  8. 1 Dried Red Chilly

Cooking Procedure:

Wash Radish in water

radish

Grate it

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Green Peas

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Heat oil add green chilly, dried red chilly and kalo jeera and let it pop up.

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Then add grated radish ,turmeric powder ,salt,sugar. Cover and cook on low for 7-8 min. Stir occasionally.

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Serving Suggestion:

Serve with Rice.

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One Response to Mulor Chechki

  1. TUTUN says:

    Thanks for the bengali traditional recipes.

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