Mulo Saag Bhaja, Radish Green Fry  

mulo-saak-fry

This is usually eaten as a traditional Bengali Lunch. It is though rarely made but still Bengali loves to eat any kind of vegetables. So whenever I bring Radish I just store the greens and next day make saag bhaja.

Serving Size: 2

Cooking Time: 30

Ingredients:

  1. 2 Bunches Radish Green  / Mulo Leaves
  2. Salt to taste
  3. 1 Mulo / Radish
  4. 1 tsp Kalonji
  5. 1 Dried Red Chilly
  6. 1 Eggplant
  7. 1 tsp Turmeric Powder

Cooking Procedure:

Take the good pieces of leaves.

radish-green

Cut it into small pieces and wash properly.

dsc00952

Cut eggplant and mulo into small pieces.

dsc00953

Heat oil in pan then add kalonji and dried red chilly to crackle in oil.

dsc00955

Pour eggplant and mulo. Saute it. Add mulo saag with all the spices. Cover the lid for 5-10 mins. Stir well.

dsc00956

Serving Suggestions:

Preparation is ready to serve with hot rice.

mulo-saak-fry

If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel





2 Responses to Mulo Saag Bhaja, Radish Green Fry

  1. chhanda says:

    Nice dish

  2. chhanda says:

    Nice dish

Leave a Reply