This is usually eaten as a traditional Bengali Lunch. It is though rarely made but still Bengali loves to eat any kind of vegetables. So whenever I bring Radish I just store the greens and next day make saag bhaja.

Serving Size: 2

Cooking Time: 30

Ingredients:

1. 2 Bunches Radish Green  / Mulo Leaves
2. Salt to taste
3. 1 Mulo / Radish
4. 1 tsp Kalonji
5. 1 Dried Red Chilly
6. 1 Eggplant
7. 1 tsp Turmeric Powder

Cooking Procedure:

Take the good pieces of leaves.

Cut it into small pieces and wash properly.

Cut eggplant and mulo into small pieces.

Heat oil in pan then add kalonji and dried red chilly to crackle in oil.

Pour eggplant and mulo. Saute it. Add mulo saag with all the spices. Cover the lid for 5-10 mins. Stir well.

Serving Suggestions:

Preparation is ready to serve with hot rice.

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