Mourola or Mola Fish Fry
This is also known as Mola Carplet. I love to make this fish as a deep fried. My husband loves to eat small kind of fish . So I made it for lunch. It’s very easy to make it and goes well with rice and dal. Hope you all will love it.
Serving Size: 2
Cooking Time: 15 mins
- 250 gm Mourola Fish
- Salt to taste
- 1 tsp Turmeric Powder
- 1 tsp Red Chilly Powder
- Mustard Oil for Frying
Rub the mourala fishes on a rough surface to off the scales. Clean properly.
Marinate with all the above ingredients for 15-20 mins. Fry the Mourala fish in hot mustard oil till crispy.
Serve hot and crispy with rice and musoor dal.
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