Moong Dal, Mug Lentils  


Traditional Indian dal

Serving Size: 2

Cooking Time: 45 mins

Ingredients :

  1. Moong dal
  2. Carrot
  3. Beans
  4. Green Peas
  5. Turmeric powder
  6. Cumin Seeds
  7. Black Jeera
  8. Bay Leaf
  9. Dried Red Chilly
  10. Salt
  11. Sugar

Cooking procedure:

Roast the moongdal for 8 to 10 minutes. The dal will acquire a lighter color. Be careful that they do not turn a dark brown. Transfer to a bowl & wash it. Bring water to a boil & stir in the dal along with the turmeric powder, salt, carrot, green peas and beans. Simmer, covered, until the dal is tender, 35 to 45 minutes.
Put jeera , bay leaf and dried chilly to crackle in oil then add the boiled dal . Mix well. Simmer for a  couple of minutes & remove from heat.

Serving Suggestions:

Now the preparation is ready to serve with hot rice

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