This recipe goes well with rice. It is good for health as well as give lots of nutrients.

Serving Size:2

Cooking Time: 20 mins

Ingredients:

1. 2 Small Size Bunch Methi Saag ( Fenugreek Greens )
2. 2 Cloves Chopped Garlic
3. 1 tsp Hing
4. 1 tsp Kalo Jeera
5. 1 Dried Red Chilly
6. 50 gm Roasted Peanuts
7. Salt to taste
8. 1 tsp Turmeric Powder
9. 1 Potato

Cooking Procedure:

Pick leaves of methi, cut finely, wash & drain.

Take roasted peanuts, chopped garlic, dried red chilly and small size potato

Heat oil in pan then add jeera , dried red chilly and hing to crackle in oil. Add chopped garlic. Stir well

Pour small size potato and roasted peanuts. Fry it. Lastly mix fenugreek leaves, mix well, stir fry on low till. Add the spices. Let it simmer for few minutes.

Serving Suggestions:

Serve it with rice.

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