Methi Saag Bhaja  

methi-saag-bhaja

This recipe goes well with rice. It is good for health as well as give lots of nutrients.

Serving Size:2

Cooking Time: 20 mins

Ingredients:

  1. 2 Small Size Bunch Methi Saag ( Fenugreek Greens )
  2. 2 Cloves Chopped Garlic
  3. 1 tsp Hing
  4. 1 tsp Kalo Jeera
  5. 1 Dried Red Chilly
  6. 50 gm Roasted Peanuts
  7. Salt to taste
  8. 1 tsp Turmeric Powder
  9. 1 Potato

Cooking Procedure:

Pick leaves of methi, cut finely, wash & drain.

methi-saag

Take roasted peanuts, chopped garlic, dried red chilly and small size potato

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Heat oil in pan then add jeera , dried red chilly and hing to crackle in oil. Add chopped garlic. Stir well

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Pour small size potato and roasted peanuts. Fry it. Lastly mix fenugreek leaves, mix well, stir fry on low till. Add the spices. Let it simmer for few minutes.

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Serving Suggestions:

Serve it with rice.

 methi-saag-bhaja

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