Mango Raisin Chutney, Aam Kismiss Chutney
A chutney is a sweetened relish. It is served towards the end of the meal. Mango is my favorite fruit. We Bengali can not complete our meal in lunch time without chutney. I love to eat this chutney any time after the meal.
Serving Size: 4
Cooking Time: 25 minsIngredients:
- 1 small Green Mango
- 1/2 tsp Mustard Seeds
- 1/2 tsp Fennel
- 1 Dried Red Chilly
- 1/2 tsp Cumin Seeds
- Turmeric
- 1tsp Flour
- Salt
- 5 tbsp Sugar
- Raisin
Cooking procedure:
Cut the mango flesh away from the pit.
In a kadai heat the oil and add the Dried Red Chilly Mustard Seeds and Fennel. Be careful not to burn , just toast to flavor the oil. Add the Green Mango cook for 1 more minute.
Add turmeric powder , pinch of salt and sugar .
Take half tsp of flour and mix well with half cup of cold water. Add extra water if necessary and boil it .
Serving Suggestions:
In a Pan roast the cumin seeds and add it . Serve it in normal temperature.
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