Mango Raisin Chutney, Aam Kismiss Chutney  

A chutney is a sweetened relish. It is served towards the end of the meal. Mango is my favorite fruit. We Bengali can not complete our meal in lunch time without chutney. I love to eat this chutney any time after the meal.
Serving Size: 4
Cooking Time: 25 minsIngredients:

  1. 1 small Green Mango
  2. 1/2 tsp Mustard Seeds
  3. 1/2 tsp Fennel
  4. 1 Dried Red Chilly
  5. 1/2 tsp Cumin Seeds
  6. Turmeric
  7. 1tsp Flour
  8. Salt
  9. 5 tbsp Sugar
  10. Raisin
Cooking procedure:
Cut the mango flesh away from the pit.

In a kadai heat the oil and add the Dried Red Chilly Mustard Seeds and Fennel. Be careful not to burn , just toast to flavor the oil. Add the Green Mango cook for 1 more minute.


Add turmeric powder , pinch of salt and sugar .

Take half tsp of flour and mix well with half cup of cold water. Add extra water if necessary and boil it .

Serving Suggestions:

In a Pan roast the cumin seeds and add it . Serve it in normal temperature.

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