This is one of my favourite dish which i can make it only in summer as mango is available at that period. This is a traditional recipe . It is made from ripe mangoes to make a perfect dish.
Serving Size: 3
Cooking Time: 25 mins
Ingredients :
1 KachaAam ( Green Mango )
1 tsp Mauri (Fennel )
1 Dried Red Chillies
1 tsp Turmeric Powder
A Pinch of Salt
Sugar as required
Mustard Oil
Cooking procedure:
Green mangoes are preferable, but half rip mangoes can also be used. Peel off the skin and cut in small pieces.
Heat oil in a non stick pan, add fennel and red chili till splutters. Ensure not to burn.
Then add the Green Mango and fry for 1-2 min . Add water ,Turmeric , 2 tbsp of sugar and pinch of salt to taste. Boil and stir it for 5-7 mins.
Serving Suggestions:
Mango Chutney is now ready.Remove, cool and serve as appetizers.
This is delicious!