Mango Chutney, Aamer Chutney
This is one of my favourite dish which i can make it only in summer as mango is available at that period. This is a traditional recipe . It is made from ripe mangoes to make a perfect dish.
Serving Size: 3
Cooking Time: 25 mins
- 1 KachaAam ( Green Mango )
- 1 tsp Mauri (Fennel )
- 1 Dried Red Chillies
- 1 tsp Turmeric Powder
- A Pinch of Salt
- Sugar as required
- Mustard Oil
Green mangoes are preferable, but half rip mangoes can also be used. Peel off the skin and cut in small pieces.
Heat oil in a non stick pan, add fennel and red chili till splutters. Ensure not to burn.
Then add the Green Mango and fry for 1-2 min . Add water ,Turmeric , 2 tbsp of sugar and pinch of salt to taste. Boil and stir it for 5-7 mins.
Mango Chutney is now ready.Remove, cool and serve as appetizers.
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