Maacher Muro Diye Dal
My recipe is a little lighter but it is still an enjoyable dish. Bengalis are known to eat fish in all its forms and with all its parts including the head. Its a wedding and special occasion dish.
Serving Size: 2
Cooking Time: 40 mins
- 1 Cup Mug Dal / Yellow lentil
- 2 Rohu Head
- 1 tsp White & 1 tsp Black Jeera
- Salt to taste
- Sugar to taste
- 2 Green Chilly
- 1 tsp Ginger Garlic Paste
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp GaramMasala
- 1 Tomato
- 1 tsp Ghee
- 2 Bay Leaf
- 1 tsp Turmeric Powder
Boil the mug dal with salt,sugar and turmeric. Set aside.
Put bay leaves and white & black jeera to crackle in oil. Then add fish head until brown.
Add all the spices , tomato and boiled dal . Add water as required. Lastly add garam masala and ghee.
Now preparation is ready to serve with hot rice .
If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel