
It is a hot and spicy dish.
Serving Size: 2
Cooking Time: 25 mins
Ingredients:
- 200 gm Loita Fish
- 1 Onion
- Salt
- Ginger
- 3/4 Cloves Garlic, finely chopped
- 2 Green Chilly
- 1 Tomato
- 1 tbsp Cumin Powder
- 1 tbsp Coriander Powder
- 1 tsp Sugar
- 1 tbsp Turmeric Powder
Cooking Procedure:
Make a paste of tomato, onion and green chilly

Marinate fish with salt and turmeric powder

Light fry the fish. Put rest of the oil then add garlic with the above paste. Pour the spices after the oil comes out from the masala then water. Add fish pieces into it for boiling and let it simmer for few minutes.

Serving Suggestions:
Serve it with rice.

If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel
Subscribe my rss feed