This is a typical bengali fry that is made out of gourd skin, that we generally throw away ..but I saved up all the skin and made it. I think u all will love to have it.

Serving Size: 2

Cooking Time: 20 mins

Ingredients:

1. 1 Lauki Khosha ( Lau,Bottle Gourd Skin )
2. 1 Dried Red Chilly
3. 1 tbsp Kalo Jeera
4. Salt to taste
5. 1 tsp Sugar
6. 1 tbsp Turmeric Powder

Cooking Procedure:

Peel off the lauki skin and cut the skin into small pieces.

Heat oil then add kalo jeera and dried red chilly to crackle in oil.

Add the sliced lau skin and cook on medium flame for around 7-10 minutes untill the veggies are fried. Add salt, sugar and turmeric powder. Cover the lid for a few mins.

Serving Suggestions:

Preparation is ready to serve with hot rice.

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