Lauer Khosa Bhaja, Gourd Skin Fry  

 

lau-khosa-bhaja

This is a typical bengali fry that is made out of gourd skin, that we generally throw away ..but I saved up all the skin and made it. I think u all will love to have it.

Serving Size: 2

Cooking Time: 20 mins

Ingredients:

  1. 1 Lauki Khosha ( Lau,Bottle Gourd Skin )
  2. 1 Dried Red Chilly
  3. 1 tbsp Kalo Jeera
  4. Salt to taste
  5. 1 tsp Sugar
  6. 1 tbsp Turmeric Powder

Cooking Procedure:

Peel off the lauki skin and cut the skin into small pieces.

gourd-skin

 

Heat oil then add kalo jeera and dried red chilly to crackle in oil.

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Add the sliced lau skin and cook on medium flame for around 7-10 minutes untill the veggies are fried. Add salt, sugar and turmeric powder. Cover the lid for a few mins.

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Serving Suggestions:

Preparation is ready to serve with hot rice.

lau-khosa-bhaja

 

 

 

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One Response to Lauer Khosa Bhaja, Gourd Skin Fry

  1. Pallavi says:

    My mashi makes this a lot.. 🙂

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