Bengali Lal Shag / Red Amaranth Fry
It is a very rare vegetables that I made it in home as it is rarely available in the market . In English it is known as Amaranth leaves. It is very simple to prepare .
Serving Size: 2
Cooking Time: 20 mins
- 1 Bunch Lal Shaak chopped
- 2 Cloves Garlic chopped
- 1 Dried Red Chilly
- Salt to taste
Take a good bunch of lal shaak and chopped it.
Heat oil in a pan.Add the whole red chillies ( break them first or they might burst ) and the chopped garlic.
Fry a little and then add the chopped leaves.
Stir well.Add salt, cover and cook. When it is done and all water had dried up, remove cover and give a final stir.
Serve hot. Goes best with hot rice.
If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel