Kumro Shaker Chorchori  

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I always love to eat non spicy dish after coming back from my office. I know it’s not simple to make it. But still I made it . The dish is really flavorful. Enjoy!

Serving Size: 2

Cooking Time: 35 mins

Ingredients:

  1. 500 gm Kumro Saag
  2. Salt to taste
  3. 1 tbsp Sugar
  4. 1 Cup Mug Dal
  5. 1 tbsp Cumin Powder
  6. 1 tbsp Coriander Powder
  7. 1 tbsp Turmeric Powder
  8. 1 tsp Cumin Seeds
  9. Mustard Oil
  10. 1 Potato
  11. 2/3 Green Chilly

Cooking Procedure:

Take the good pieces of leaves.

pumpkin-leaf

Cut into small pieces.

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Heat kadai then fry the mug dal. Keep it aside.

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Boil the dal.

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Heat oil in kadai then add cumin seeds to crackle, light fry the potato.

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Add kumro saag. Stir well. Mix all the spices. Cover the lid for 5-10 mins. Add water as required. Stir it.

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Serving Suggestions:

Enjoy kumro shak with hot rice.

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3 Responses to Kumro Shaker Chorchori

  1. Rubina says:

    You can also try using Lau shaak to prepare this recipe

  2. Dr,Suparna says:

    splendid! it helped me since i didn’t know how to cook kumro shak

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