I always love to eat non spicy dish after coming back from my office. I know it’s not simple to make it. But still I made it . The dish is really flavorful. Enjoy!
Serving Size: 2
Cooking Time: 35 mins
Ingredients:
- 500 gm Kumro Saag
- Salt to taste
- 1 tbsp Sugar
- 1 Cup Mug Dal
- 1 tbsp Cumin Powder
- 1 tbsp Coriander Powder
- 1 tbsp Turmeric Powder
- 1 tsp Cumin Seeds
- Mustard Oil
- 1 Potato
- 2/3 Green Chilly
Cooking Procedure:
Take the good pieces of leaves.
Cut into small pieces.
Heat kadai then fry the mug dal. Keep it aside.
Boil the dal.
Heat oil in kadai then add cumin seeds to crackle, light fry the potato.
Add kumro saag. Stir well. Mix all the spices. Cover the lid for 5-10 mins. Add water as required. Stir it.
Serving Suggestions:
Enjoy kumro shak with hot rice.
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You can also try using Lau shaak to prepare this recipe
splendid! it helped me since i didn’t know how to cook kumro shak
Great ! I will also post the video of Kumro Shak on my you tube channel.