Wood Apple Chutney – Kodbel Makha
There are two varieties of wood apple or Bel. Both have hard shell the sweeter Bel has yellowish pulp and the Wood Apple or Kodbel has little whitish pulp and sour in taste.
Ingredients:
- Wood Apple
- Pinch of Salt
- Green Chillies
- 2 tsp of Sugar
- 2 Lime Leaves
- 1 tbsp Mustard oil
Cooking Procedure:
- Break wood apple and scoop out the pulp.
- Add all the ingredients: pinch of salt, green chillies, sugar, lime leaves, and mustard oil. Then mix it well and enjoy.
If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel
Leave a Reply