Kamranga (Star Fruit) Chutney  

kamranga-chutney

A chutney in the bengali context is a sweetened relish.It is served towards the end of the meal

Serving Size: 2

Cooking Time: 20 mins

Ingredients:

  1. 2/3 Kamranga / Star fruit
  2. 1 tbsp Saunf
  3. 1 tsp Turmeric Powder
  4. A pinch of Salt
  5. 5/6 tbsp Sugar

Cooking Procedure:

Take the good pieces of kamranga

kamranga-star-fruit

Cut lengthwise.

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Heat oil in pan then add saunf to crackle in oil. Pour the kamranga and fry it little bit. Add all the spices with water. Cover the lid for 5-8 mins.

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Serving Suggestions:

Preparation is ready to serve after meal.

kamranga-chutney

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One Response to Kamranga (Star Fruit) Chutney

  1. Sumana De says:

    Preparation procedure is acceptable.2-3 PCs of orange adding will give more taste . Sumana De

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