Kamranga (Star Fruit) Chutney
A chutney in the bengali context is a sweetened relish.It is served towards the end of the meal
Serving Size: 2
Cooking Time: 20 mins
- 2/3 Kamranga / Star fruit
- 1 tbsp Saunf
- 1 tsp Turmeric Powder
- A pinch of Salt
- 5/6 tbsp Sugar
Take the good pieces of kamranga
Heat oil in pan then add saunf to crackle in oil. Pour the kamranga and fry it little bit. Add all the spices with water. Cover the lid for 5-8 mins.
Preparation is ready to serve after meal.
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