Kakroll / Teasel Gourd Fry  

kakroll-fry

I love to eat kakroll but my husband don’t like to have bitter gourd or teasel gourd kind of vegetables. But I made it and when he tasted he liked to have more as crispy fry.

Serving Size: 2

Cooking Time: 20 mins

Ingredients:

  1. 300 gm Kakroll
  2. Salt to taste
  3. 1 tsp Turmeric Powder

Cooking Procedure:

Take good pieces of kakroll.

kakroll

Cut kakroll in thin slices.

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Heat oil in pan then add kakroll with salt and turmeric powder. Fry it until it turns golden brown.

Serving Suggestion:

Serve it hot with rice.

kakroll-fry

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2 Responses to Kakroll / Teasel Gourd Fry

  1. Rema says:

    my husband brought home this vegetable and i asked him the name to look for some recipes. i made this one tonight and it was simple and very tasty! Thank you!

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