Kajoli Macher Jhol – Kajuli Fish Curry  

Kajuli fish is a fresh water fish. It has a very good taste and it is a traditional recipe. It’s very simple recipe used for cooking mainly small fish.

Serving Size: 2-3 people

Cooking Time: 30 mins


  • 250 gms Kajoli Fish
  • 1 tsp White and Black Mustard seeds paste
  • 1 Eggplant
  • 6 Green Chillies slit
  • 1/2 tsp Kalo Jeera or Black Cumin
  • 1 tsp Turmeric Powder
  • Few Coriander Leaves
  • Mustard Oil
  • Salt & Sugar to taste

Cooking Procedure:

  1. First make a paste of mustard seeds and green chillies.
  2. Sprinkle salt and turmeric powder on the fish. Heat Mustard oil and light fry the fish. When fish is fried take it out.
  3. Add a little more oil and fry the Brinjal. Keep it aside when done.
  4. Add little more oil and fry Kalo jeera and green chilly.
  5. Then add Mustard paste and water. Now add salt, turmeric powder and green chillies.
  6. Add fried fish and Brinjal into the boiling water. Stir well and cover the lid and cook it for 5-6 mins on a medium heat.
  7. Lastly add fresh coriander leaves.

Serving Suggestion:

Serve Kajoli Fish Curry with white rice. It takes about 30 mins to prepare and serves 2-3 people.


If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel

Leave a Reply